Jasmine rice TILDA 5kg

Jasmine Rice 5kg Tilda

Jasmine Rice Tilda has a characteristic sweet aromat, which resembles the scent of jasmine. The herd also has its name. Jasmine rice is often used in Asian cuisine. Originally from Thailand, it is the number one choice for the type of rice consumed in Thailand. Jasmine rice is a long grain rice with a snow-white color. Jasmine rice is very delicate in taste, and when cooked it is sticky. Jasmine rice is used not only for meat dishes, ale also for dishes with vegetables, as well as for sweet dishes.

Jasmine rice is rich in various types of mineral sole, such as magnesium, iron, phosphorus, zinc and potassium. It is also a source of valuable vitamins. Jasmine rice provides B vitamins and vitamin E.

100 g of cooked rice contains 118 calories. The low calorific value of jasmine rice allows it to be used in a reduction diet.

Weight: 5kg

Jasmine rice is a long-grain rice native to Thailand with a delicate floral and buttery scent. The secret to perfect cooking is to get the right proportion of water and rice. A rich source of protein and energy, this rice is the perfect addition for those looking for a gluten-free diet.

Thai jasmine rice is naturally grown in the mountainous highlands of Thailand. Well known for its aromatic aroma, fluffy texture and lasting taste.