
Semolina coarse -grained wheat porridge 1kg | LE RENARD
Semolina is a coarse flour or fine groats of yellow color, which is obtained from durum wheat and used for the production of bread, macaron or couscous. … Often confused with manna groats (it is obtained from ordinary wheat-not hard).
Semolina is a healthier substitute for wheat flour.
LE RENARD is a well-known and appreciated brand by North Africans.
Ingredients: 100% premium durum wheat – thick grain
EXP:01.11.2026
Nutritional values per 100 g
energy value (kJ) 1565 kJ/369 kcal
fats 1,9 g
carbohydrates 73,4 g
sugars 3,7 g
fibre 3,6 g
protein 12,8 g
Salt 0,01 g
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