The most valuable spice in the world – saffron Used successfully in the kitchen. Saffron has a fairly strong smell and taste, with a pronounced bitterness. All it takes is a pinch to give color and taste to even a large dish. It is used to flavor and color rice, meat and fish dishes, soups, sauces and cakes. It is also used for alcohol – mainly herbal liqueurs.
Saffron has been used for over 3000 years as a component of spices, cosmetics, medicines and coloring pigments. Saffron has anticancer and antibacterial properties
Ingredients: 100% saffron (flower marks) PRODUCT WEIGHT: 1 g
Country of origin: Iran Mashhad
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