
VEGETABLES FLAVOR NOODLES: Ingredients: soft wheat flour, non-hydrogenated vegetable oil, salt.
acidity regulator (potassium carbonate (E501), sodium carbonate (ES00i), sodium pyrophosphate
(E452), thickener gum gar (E412), color Riboflavin/ Vitamin B2 (E101). Antioxidant: TBHQ. SEASONING
POWDER: salt, sugar, garlic powder, onion, vegetable flavor, flavor enhancer E621, E627, E631, spices,
yeast extract.
A method of preparing:
- Cook the pasta in 350ml of boiling water for 3 minutes.
- Add spices, oil and chili sachet (as desired) and mix.
- The dish is ready to be served.
EXP:05.03.2025
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