Grape leaves in Dolma brine Durra

Weight: 600g (after draining: 300g)

Durra grape leaves hand-picked, fresh, clean and healthy grape leaves preserved in salt water, ideal for home cooking ingredient Grape leaves, water, salt

Ready to use grape leaves.

Pickled grape leaves are used to prepare dishes, known in Jordan as Warak Enab, in Greece Dolmates, Dolmas. Leaves can be stuffed with rice, bulgur groats, vegetables, meat. You can also stuff with feta cheese, fish…

Composition: Grape leaves, water, salt. Acidifier

Capacity: 600g

Country of origin : Jordan

EXP:27.10.2027