Lokum with mastic and mint flavor. Mastic has bactericidal and fungicidal properties. Its specific, bitter taste is used in the production of liqueurs (e.g. Mastichato), desserts, refreshing drinks, chewing gum, sweets, ice cream, bread and even cheese
A popular Turkish dessert, also known as rachatłukum – turkish delight. Lokum resembles jelly and is made of water, starch, sugar with the addition of aromas. In Turkey and Arab countries, the accommodation is often served with bitter coffee or tea.
Composition: sugar, maize starch, mastic gum, acidity regulator (citric acid E330), aroma (mint), dye (copper complex).
Allergens: may contain traces of sesame and nuts.
Capacity : 350g
Country of origin: Turkey
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