Harissa paste is a spicy paste straight from Tunisia, northern Africa.
It is prepared on the basis of red chili pepper, garlic, coriander, cumin, cumin and olive oil.
Capacity: 135g
Country of origin: TUNISIA
Original products from Phare Du Cap Bon – probably the most well-known and respected manufacturers of Harissa Paste around the world
Harissa paste is used as an excellent sharp addition to meats, fish, soups, sauces, marinades and pasta!
What to administer:
- As TAPAS – a form of snack with a bun or baguette
- As an Addition – to pasta, couscous, sandwiches, soups
- As Seasoning – for scrambled eggs or Shakshuks
- Addition to Marinades and many other dishes
Composition: spicy pepper 87%, garlic, coriander, salt, cumin, citric acid
Nutritional value in 100g:
- Energy: 331kJ/79kcal
- Fat: 1,9g including saturated acids: 0,5g
- Carbohydrates: 11g including sugars: 6,5g
- Protein: 2,9g
- Salt: 1.8g
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