Tahini sesame paste is a paste that is made in the process of grinding roasted white sesame seeds.
It is a sesame paste made of ground sesame with a nutty taste, extremely popular in the countries of arabskich.Jest used in the cuisine of Greece, Turkey, Asia.
Tahini is used to prepare many dishes, includingin. jako an addition to hummus and eggplant paste, tahini sauce, desserts. Tahini is a very healthy, naturalne source of calcium, iron and magnesium. It contains healthy fiber. Ingredients: 100% sezam, without the addition of other ingredients Plastic packaging 800 g
Sesame oil on the surface of tahini is a natural phenomenon. Before use, mix thoroughly The salt content is solely due to the presence of naturally occurring sodium. 1 tablespoon of tahini weighs approx. 15 g
Its specific taste and smell cannot be replaced. In many Arabic baked goods, it replaces eggs – instead of one egg, two teaspoons of paste mixed with a little water are used.
No chemical ingredients or preservatives are used in the production of tahini!
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