RAS EL HANOUT RED 100G CHATAR
Name: Ras El Hanout Rouge
North African spice Ras El Hanout, popular especially in Morocco. It is used do season rice, couscous dishes, one-pot dishes, including the flagship dani of Moroccan cuisine – tajine. Ras el Hanout gives dishes a distinctive taste and plant-spicy aroma and spicy note. Its intense color allows you to give your dishes additional colors, making them look more aesthetically pleasing on your plate.
Composition: Peper, rice starch, cumin, coriander, cumin, turmeric, rosemary
Allergens: may contain traces of celery, sesame, mustard, gluten, peanuts.
Producer: Halal Food Chakirs
Country of origin : Morocco
Date validity: 04-12-2027
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