Mahmood Tea CEYLON Leaf Tea 450 g can

Mahmood tea is a unique blend of various types of teas of excellent quality, harvested on the best plantations of Sri Lanka. Tea is highly appreciated by tea lovers.

Ceylon tea (say-lawn) is a tea produced on the island of Sri Lanka, formerly called Ceylon. Sri Lanka is small, but has a huge range of heights, climate, soil type, plant varieties and weather, which is why the flavors and character of the teas produced there are very diverse. Despite the regional nuances, the classic Ceylon flavor is generally considered za bold, full and energetic. It has medium to full tannins and some notes of citrus, chocolate or spices.

Ceylon tea is made from the dried leaves of the Camellia sinensis tea bush. These leaves are often described as winding because they remain long and thin, resembling wires. In the world of tea, these leaves are very easy to recognize. Most Ceylon tea is orthodox tea, which means that it has been processed by hand, resulting in a fast, bright tea.

EXP:07.2025

How to drink Ceylon tea?

The variety of Ceylon teas leads to a great variety of ways in which you can nimi enjoy. Ceylon teas are a popular base for iced teas. They are also one of the most pleasant hot teas you can find. This type of tea is the epitome of the term “self-drinker”, which refers to teas (mainly black), which do not need improvements because they are excellent in themselves. It can also be used for tea with milk, which is an ideal way to alleviate the taste and bitterness present in Ceylon tea.