Iranian Saffron Behafarin 0.5 g

Saffron Premium Quality

Iranian saffron known as “red gold”, saffron is a magical component of Persian culture, from aromatic dishes and colorful desserts to physical and spiritual medicine.

The most valuable spice in the world – saffron Used successfully in the kitchen. Saffron has a fairly strong smell and taste, with a pronounced bitterness. All it takes is a pinch to give color and taste to even a large dish. It is used to flavor and color rice, meat and fish dishes, soups, sauces and cakes. It is also used for alcohol – mainly herbal liqueurs.

Saffron has been used for over 3000 years as a component of spices, cosmetics, medicines and coloring pigments. Saffron has anticancer and antibacterial properties

Ingredients: 100% saffron (flower marks)

PRODUCT WEIGHT: 0.5 g

Country of origin: Iran Mashhad