
Algerian premium olive oil 1L
Natural olive oil, cold pressed in the traditional way. Slightly cloudy, with a greenish color. No preservatives.
Ingredients: first cold pressed olive oil
Ideal for hummus, baba ghannouj and salads.
Olive oil has accompanied people for thousands of years, not only as an element of a healthy diet, but also as a product used for cosmetic and medicinal purposes.
The most valuable is olive oil, which is produced by cold pressing the fruit of the olive tree. After centrifugation, it has a beautiful, golden-green color. The final quality of the oil is influenced by a number of factors. The best olive oil is produced where ideal natural conditions meet human knowledge and diligence. Olive trees grow best when they can benefit from deep layers of medium-compact, fertile and fresh soil. The best climate for growing olive trees is where the average temperature is 25°C.
Capacity: 1L
Country of origin: Algeria
Expiration date: 01/2027
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