Haseeb Coffee is the perfect balance between the deep taste of roasted coffee beans and the original aroma of cardamom. This combination of flavors is very popular in the Middle East, where serving coffee is a symbol of hospitality.Thanks to constantly developing, modern techniques of evaporation, roasting and grinding and vacuum packaging coffee has a great taste and unique aroma.
The product is free from preservatives, artificial flavors, and genetically modified ingredients.
How to make Syrian coffee?
Pour water into the crucible, add sugar and ground coffee, then mix gently. Place the dish on the burner and let it boil. When the coffee starts to bubbling, and foam is formed on top, remove the crucible from the burner. . With a teaspoon, apply some foam to the cups. Place the jug again on the burner for a few seconds, but so that the contents do not boil. Carefully pour coffee into cups.
Traditionally, Syrian coffee is sweetened at the very beginning. Sugar should be added to water before brewing coffee. So if you want to serve coffee to your guests, make sure what coffee they want:
☕ murrah – without sugar,☕ mazboutah – low-sweetened,☕ hilweh – very sweet.
Capacity: 200g
Country of origin: Syria
Exp: 05.2025
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