GROUND CUMIN 100G

GROUND CUMIN 100G CHATAR

Original name : Cumin Moulu – Komijn Gemalen

Due to the strong smell, ground cumin enjoys the greatest popularity in cuisines abundantly using spices; these include: Indian, Middle Eastern, North African and Mexican.

Cumin is an essential ingredient in most Indian curry and garam masala blends.

It is added to soups and stewed meat dishes, especially Moroccan lamb dishes and Mexican meat dishes such as chili con carne. Thanks to the mild, bitter taste, the seeds of Roman cumin are valued in Indian cuisine as a seasoning for vegetarian dishes, rice and dhal dishes (from beans).

Cumin tastes very good with rice. It is an addition to classic dishes such as sauerkraut, marinades, sausages or cheese. It is also a component of Dutch cheese, produced according to an old medieval recipe.

Composition : Kmin (minced)

Allergens: may contain traces of celery, sesame, mustard, gluten, peanuts.

Country of origin : Morocco

Date validity: 04-12-2027