Grape leaves stuffed with rice and herbs 400 g | Durra

DOLMA

Stuffed GRAPE LEAVES 400g Durra

Stuffed vine leaves with aromatic, well-seasoned rice stuffing.

This vegetarian version of dolma is eaten cold as a main course or part of a meze.

Dolma stuffed with rice is a great option for a quick, vegetarian meal.

The dish is best served with natural yogurt, fresh lemon and crusty bread.

Ingredients: grape leaves, rice, sunflower oil, tomatoes, spices (parsley, mint, pepper, onion), water, salt, citric acid.

Country of origin: Jordan

Weight: 400 g

Nutritional values (in 100g):

• Calories 182 kcal
• Fat 11g
• Saturated fat 1,6g
• Fat trans 0g
• Cholesterol 0mg
• Sodium 800mg
• Carbohydrates 20g
• Fibre 5g
• Sugar 2g
• Protein 2,2g
• Vitamin A 7%
• Vitamin C 7%
• Calcium 7%
• Iron 14%