Grape leaves in Dolma brine

Weight: 850g (after draining: 400g)

Nazila grape leaves hand-picked, fresh, clean and healthy Lebanese grape leaves preserved in salt water, ideal for home cooking ingredient Grape leaves, water, salt

Ready to use grape leaves.

Pickled grape leaves are used to prepare dishes, known in Lebanon as warak enab, in Greece dolmates, Dolmas. Leaves can be stuffed with rice, bulgur groats, vegetables, meat. You can also stuff with feta cheese, fish…

No GMOs. No preservatives.

Composition: Grape leaves, water, salt. Approx

Capacity: 850g

Producer:Khater

Country of origin : Lebanon