Fava beans, or broad beans, are often used in the cuisine of the south-eastern Mediterranean. The basic ingredient of the popular Egyptian dish Foul Moudammas. An ideal addition to stews and soups and an ingredient in salads. Broad beans are a favorite product of dieticians because they contain a lot of fiber, folic acid, iron, magnesium, zinc, riboflavin, calcium and phosphorus. This low-calorie product is very filling.
Capacity: 400g
Country of origin: Jordan
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