Boiled bean, bean

Foul Medammas Fava beans

Chtoura

Speaking of North African snacks, bean comes first. It can be served densely with spices, cumin or chilli, or as bread paste.

Method of preparation: Drain the bean from the brine, rinse with water if necessary, mash in a bowl with a fork. Add crushed garlic, cumin, a little harissa, mix. Pour olive oil and decorate with parsley.

Composition: Beans, water, salt, chili, citric acid, witamina C, EDTA stabilizer

Fava beans, or beans, are often used in the south-eastern cuisine of the Mediterranean basin. The basic ingredient of the popular Egyptian dish Foul Medammas. Perfect addition to stews and soups and salad ingredient

Country of origin: Lebanon

Can: 400 g

Manufacturer :Chtoura

Note: the manufacturer often changes the packaging stickers so it may differ from the preview photo