Eggplant stuffed with nuts in oil Makdous Makdus 2800g

Makdous is a dish of oil-cured aubergines. Part of Levantine cuisine, they are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt.

• Handmade

• Glass jar

• Weight: 2800 g

• Origin: Turkey

• Ingredients: Eggplant, sunflower oil, red pepper, walnut, garlic, salt.

Exp: 01/2026