Baba ghanoush – baked eggplant paste,

Roasted eggplant paste with the addition of sesame. Ready-made dish that can be seasoned to taste with lemon juice, garlic, olive oil, parsley, or pomegranate

A dish in the form of a paste or dip, popular in the Asian Middle East and Egypt, the basic ingredients of which are baked eggplants and sesame in the form of tahini paste. This paste is usually eaten with bread, applied to pita or khobez bread pancakes, or by adding it to vegetables or grilled meats. In Polish conditions, it can be used as a base for sandwiches.

Ingredients: Eggplant, tahini sesame paste, salt, citric acid

A perfect dish for Vegetarians and Vegans

Producer : Chtoura garden

Country of origin : Lebanon

Weight: 370g

LEBANON