Cardamom 100G CHATAR

Cardamom 100G CHATAR

Cardamom is one of the oldest spices in the world. Cardamom can be used to season sweets – gingerbread, marzipan, as well as fruit salads, sweet sauces and liqueurs. Oranges sprinkled with this spice taste great. Cardamom is also good for soups, especially pea soup, meat dishes (e.g. beef goulash, veal risotto, chicken stew, pates) and fish dishes. Scandinavians use cardamom for pates, Indians season curry and various cakes with it. Royal cardamom is selected and exclusive.

Health benefits of cardamom:

• supports digestion

• has antispasmodic and carminative effects

• helps with indigestion and flatulence

• acts as an expectorant, fights cough

• has antibacterial and antifungal properties

Exp : 15.01.2028