
Brazil sauce is a flavorful and diverse category of condiments inspired by the rich culinary traditions of Brazil. It often features bold, vibrant ingredients that reflect the country’s tropical climate and cultural fusion of Indigenous, African, and Portuguese influences.
Popular varieties include:
• Molho à Campanha: A fresh salsa-like sauce made with diced tomatoes, onions, bell peppers, vinegar, olive oil, and parsley. It’s light, tangy, and commonly served with grilled meats in churrasco (Brazilian barbecue).
• Piri Piri Sauce: A spicy, zesty sauce made from chili peppers, garlic, oil, and lemon juice, influenced by Portuguese and African cuisines.
• Peanut Sauce (Molho de Amendoim): A creamy, nutty sauce made from ground peanuts, coconut milk, and spices, often used in Afro-Brazilian dishes.
• Coconut Milk-Based Sauces: Used in dishes like moqueca (Brazilian fish stew), these sauces combine coconut milk, palm oil (dendê), and spices for a rich and tropical flavor.
Brazil sauces are versatile and reflect the country’s love for fresh, bold flavors, enhancing everything from grilled meats to seafood and vegetables.
Ingredients: Rapeseed oil (55.7%), pineapple, sugar (9.3%), vinegar, tomato paste, egg yolks, mustard (water, mustard seeds, vinegar, salt, spices), water, curry, salt, colorings (paprika extract and beta-carotene), sweetener of natural origin (steviol glycosides) (0.01%), acidulant (citric acid), antioxidant (calcium disodium EDTA).
EXP:18.04.2025
Country of origin: Belgium
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