Black Olives Kuru Sele 400g | Marmarabirlik Size XS
Natural fermented, dried olives Kuru Sele, made from hand-picked olives from selective farms in Turkey.
They are naturally cured to preserve flavor and texture, with moderate use of salt.
Salty olives are a delicious flavor enhancer and can be used to recreate traditional dishes with a Turkish twist, e.g. Turkish breakfast.
Black olives are also an essential ingredient in Mediterranean cuisine, which is sure to impress anyone who chews them.
The product has a convenient packaging that can be closed repeatedly so that the olives retain freshness and great taste for a long time, even after opening.
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