
Chicken flavor noodles SHIWAMIE : Ingredients: soft wheat flour, non-hydrogenated vegetable oil, salt, acidity regulator (potassium carbonate (E501i), sodium carbonate (E500i), sodium pyrophosphate (E452i), thickener gum gar (E412), color Riboflavin / Vitamin B2 (E101), Antioxidant : TBHO.
SEASONING POWDER: salt, sugar, yeast extract, garlic powder, white pepper, flavoring powder (chicken, meat, ginger powder.
A method of preparing:
- Cook the pasta in 350ml of boiling water for 3 minutes.
- Add spices, oil and chili sachet (as desired) and mix.
- The dish is ready to be served.
EXP:05.03.2025
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