Coriander ground 100g AL AMIRA

Original name : Coriandre – moulu

Ground cilantro is a spice used for many types of dishes. First of all, it is an important addition to spicy dishes originating from India or Arab countries. Coriander is famous for its strong aroma and characteristic, strong taste. It goes perfectly with meats – especially with poultry, beef and lamb. It is also suitable for fish (especially fatty fish, e.g. eel, salmon and tuna) and seafood. Despite the spicy taste, it is also added to desserts – it blends perfectly with apples, e.g. in apple pie. Fresh coriander leaves can also be added freely to salads and salads, soups, tomato sauces and potatoes (e.g. instead of dill or parsley).

Composition: coriander (ground).

Allergens: may contain traces of celery, sesame, mustard, peanuts.

Country of origin : Spain

Date of validity: 18-04-2027