Samurai sauce 500 ml

Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek  commonly served with French fries. The sauce is also popular and widely used throughout France.

Ingredients: Coli oil (EU origin) (61%), water, vinegar, egg yolks, mustard (Se, mustard es, vinegar, salt, spices), tomato concentrate, sour,

chon (paprika extract), paprika granulate, acidifying agent (acid dihydrate.

antioxidant (calcium disodium EDTA).

Capacity: 500g

Country of origin: Belgium

Exp: 03.01.2025