Makdous is a dish of oil-cured aubergines. Part of Levantine cuisine, they are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt.
• Handmade
• Glass jar
• Weight: 1000 g
• Origin: Turkey
• Ingredients: Eggplant, sunflower oil, red pepper, walnut, garlic, salt.
Exp: 11/2025
Marka
inny
Nazwa handlowa
Macdous
EAN
4262356630010
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