Zaatar red mix spices 400g DURRA

Za’atar (Za’atar) – culinary herb or family of herbs. It is also a general name for various types of spice mixtures from the Middle East, such as oregano, basil, thyme, marjoram. Za’atar may also contain: sesame, salt, coriander, fennel, sumac, cumin, etc. Za’atar, however, is more than just a simple herbal mixture. It has a much more beneficial effect on the body than adding individual herbs to dishes. The unique combination of all ingredients is the secret of longevity – it supports the fight against viruses and bacteria and effectively inhibits the aging process of the body, thus helping to retain youth for longer.

Application: Za’atar is one of the most popular traditional Arabic spices, used mainly for baking and meat dishes, but it can also be successfully used for other home-cooked meals. Za’atar is used in the preparation of traditional Arabic dishes, such as lamb, poultry and seafood. Za’atar is sprinkled on bread and savory pastries, and can be successfully added to bread and rolls baked at home. The spice goes well with meat dishes, but is also extremely appreciated in vegetarian cuisine, where it is used to enrich the taste of vegetable dishes. Za’atar can also be added to salads, hummus and other spreads.

Ingredients: wheat 44%, sesame 42%, sumac 3.6%, anise 1%, salt 2%, sunflower oil 2%, citric acid 0.9%, fennel 3.5%, coriander 1%.

Country of origin: Jordan

Nutritional value in 100g of product:

• Energy value: 1494kJ/357kcal

• Carbohydrates: 54.00g

• including sugars: 0.00g

• Fat: 9.00g

• including saturated fat: 1.00g

• Protein: 23.00g

• Salt: 0.80g