Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek commonly served with French fries. The sauce is also popular and widely used throughout France.
Ingredients: Coli oil (EU origin) (61%), water, vinegar, egg yolks, mustard (Se, mustard es, vinegar, salt, spices), tomato concentrate, sour,
chon (paprika extract), paprika granulate, acidifying agent (acid dihydrate.
antioxidant (calcium disodium EDTA).
Capacity: 500g
Country of origin: Belgium
Exp: 03.01.2025
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