DOLMA
Stuffed GRAPE LEAVES 400g Durra
Stuffed vine leaves with aromatic, well-seasoned rice stuffing.
This vegetarian version of dolma is eaten cold as a main course or part of a meze.
Dolma stuffed with rice is a great option for a quick, vegetarian meal.
The dish is best served with natural yogurt, fresh lemon and crusty bread.
Ingredients: grape leaves, rice, sunflower oil, tomatoes, spices (parsley, mint, pepper, onion), water, salt, citric acid.
Country of origin: Jordan
Weight: 400 g
Nutritional values (in 100g):
- Calories 182 kcal
- Fat 11g
- Saturated fat 1,6g
- Fat trans 0g
- Cholesterol 0mg
- Sodium 800mg
- Carbohydrates 20g
- Fibre 5g
- Sugar 2g
- Protein 2,2g
- Vitamin A 7%
- Vitamin C 7%
- Calcium 7%
- Iron 14%
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